During the last hour of cooking, if desired, brush with additional maple syrup a couple of times. Place the bacon on the top rack of the oven and then turn the oven. Cook the pork belly to an internal temperature of 150 degrees F/65 degrees C about 3 hours. Sprinkle the tops with brown sugar and rub it in gently. Once cooked, the dish is best when enjoyed right away.įor a less-sweet sauce, chicken stock can be used in place of the apple juice. Put the belly on the rack and pour bourbon into the pan.
#BACON SYRUP ZIP#
They go well with just about any protein!īrussels sprout can be trimmed and halved ahead of time and stored in a zip top bag in the refrigerator. These sweet, spicy, smoky sprouts pair perfectly with Thanksgiving turkey and Christmas ham, but you can make 'em any time of year with chicken, steak, or pork.
What goes well with maple bacon Brussels sprouts? You'd be hard pressed to find a better method! Steaming and boiling Brussels sprouts can make them unpleasantly mushy, but sautéing them in a piping hot skillet with bacon grease results in Brussels sprouts that are tender-yet still have a bite-and are deliciously caramelized. What's the best way to cook Brussels sprouts? New (or still wary of) the polarizing produce? Read our Brussels Sprouts 101 to learn everything you need to know before you get started. Candied bacon (AKA Man Candy) has all the makings of an irresistible snack: it’s crispy, chewy, sweet, salty, smoky, and spicy. And if you like spice, a pinch or two of cayenne pepper adds a lovely and subtle kick. With the addition of these simple ingredients, the fall vegetable turns out sweet, smoky, and savory, all at once. Be sure to use unsweetened dried cranberries so they're nice and tart. The vegetables are sautéed in smoky bacon fat then finished in a mixture of maple syrup, apple juice, and dried cranberries. Here, it bring its magic to sensational skillet Brussels sprouts, soon to be known as your new favorite Thanksgiving side dish. Add the bacon back to the pan and add the maple syrup. Add the Brussel sprouts and sauté until tender for 7-10 minutes. Or try Asian Style Bacon made with honey, hoisin, soy sauce, ginger, garlic, and Sriracha. The Maple Bacon recipe also has a cool video of the entire process of making homemade bacon. But my favorite is Maple Bacon, essentially the same process but with pure maple syrup. Remove and set aside on a paper towel lined plate. This is a homemade bacon recipe that produces amazing results every time. The combination of maple syrup and bacon is one of the most underrated pairings of all time. In a medium sized skillet over medium high heat, cook the bacon until crisp.
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